
St.-Amandshof's Huyze Terroir

Huyze Terroir, a quality label launched by Joka from Bruges, stands for homegrown tradition. It covers the range of charcuterie that uses St-Amandshof pork. Every element needs to be just right and that is why Joka is so committed to choosing St-Amandshof for its products.
The charcuterie labelled “Huyze Terroir van St-Amandshof” is made with passion by real professionals. You have to taste it to believe it. But we’re quite sure you will enjoy it!